3/12/11 Racked all 12 gallons. Dry (continental) cider is now in the Better Bottle; sweet and super-sweet are in 6.5 and 5 gallon carboys, respectively
Entries Tagged as 'brewlog'
Hefeblaueweizen!
August 10th, 2009 No Comments
Grain Bill: 4 lbs 2-row base malt 5.6 lbs flaked wheat 8 oz Münchenmalz 7 oz CaraMünchenmalz 1 oz Chocolate malt Hops: 3.2% Saaz, 2 oz Yeast: White Labs WLP302 American Hefeweizen liquid yeast tube Equipment: 50 quart mash tun, of my own fabrication (with the aid of Zymeco Kewler Kitz, and a lot of [...]
Tags: brewlog
Kombucha Made of Win
December 16th, 2008 No Comments
I just made an awesomely win-ful, eye-poppingly tart Cranberry Kombucha. You should too. This is how it goes: Ingredients: 1 bottle store-bought Kombucha, any flavor (buy it at whole foods or your local health-food store). 1 cup sugar (cane, beet, corn, maple, whatever) 4 tea bags (your choice) or equivalent amount of loose tea 1 [...]
Tags: brewlog · process oriented · recipe · symbiosis · things that are shiny
Pumpkin Ale
September 7th, 2008 No Comments
Last night, with the aid of my friend Stephanie, I started a pumpkin ale. This entry is mostly for my reference, but published in hopes that somebody else may find it useful. For a 5-gallon batch: 2 cans light Light Malt Extract 1/2 lb German Crystal dark malt 1/4 lb Chocolate Malt 1 lb flaked [...]