Mostly Plants

Kombucha
The cranberry kombucha is all gone.  It was lovely, but it tasted so unlike tea that I tended to foget there was caffeine in it.  I think next time I will not use black tea for this.
Meanwhile, I have a new 3-quart batch of rose hips kombucha that’s looking close to ready!
Below the cut, Weinkraut [...]

[Read more →]

I just made an awesomely win-ful, eye-poppingly tart Cranberry Kombucha.  You should too.  This is how it goes:
Ingredients:
1 bottle store-bought Kombucha, any flavor (buy it at whole foods or your local health-food store).
1 cup sugar (cane, beet, corn, maple, whatever)
4 tea bags (your choice) or equivalent amount of loose tea
1 gallon-size crock pot (or scale [...]

[Read more →]

Tonight’s problem: Have bits in the kitchen; don’t want to cook anything complicated; don’t want to go to store.
Solution: Put bits on sandwich.  Details below, along with suggested substitutions.
Bits:
1 Uglyripe Tomato
1/2 White Onion
1 bucket mixed weird salad greens
1/2 tub baby bellas
1 link Tofurkey brand Italian Sausage substitute.  Consider any German, Italian, or Polish sausage (cooked), [...]

[Read more →]

Yesterday I took possession of a Cornell garden plot out at Plantations, just south of the Dyce bee labs.  I got some Brussels Sprout seedlings from Home Depot and put them straight in the ground, and staked out my plot with dead limbs from the forest that other gardeners have used in the past (I [...]

[Read more →]