Mostly Plants

Last night, with the aid of my friend Stephanie, I started a pumpkin ale. This entry is mostly for my reference, but published in hopes that somebody else may find it useful.
For a 5-gallon batch:
2 cans light Light Malt Extract
1/2 lb German Crystal dark malt
1/4 lb Chocolate Malt
1 lb flaked barley (looks like oatmeal)
1 [...]

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I do not claim that this recipe is “Indian” in any authentic sense.  It is tasty.  That is all I really care about.  That said, it is very tasty.
Ingredients:
That you can get anywhere:
2.5 c. Green lentils
1/2 large onion
3 cloves garlic
LOTS of ginger (I grated about a finger’s worth
McCormick Hot Madras Curry Powder, or your favorite [...]

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